The Blue Nile

Charming Ethiopian spot on Centre Street in Jamaica Plain (Hyde Square). Be ready to eat sans silverware and enjoy the tangy injera (Ethiopian bread) as a fork, knife, and spoon. Options for meat lovers and vegetarians alike, with an extensive selection of vegetable dishes. A few highlights are doro wet (chicken) and siga wet (beef). The injera delicately blends with the spice, sauce, and texture of the meat - tender and flavorful. The berbere sauce is similar to a thinner barbecue sauce with lots of garlic and ginger. Doro wet is also served with boiled eggs and onions. Two or more dishes can be served on the same tray of injera.