Winter Hill Brewing

While this blog does not focus on Boston's craft beer scene, it certainly is celebrated when the worlds collide. Winter Hill Brewing, in Somerville's Winter Hill neighborhood, is new to the already thriving microbrewery trend. While the beer is fine, the food options are worth noting. Came on a Saturday evening with a party of four at prime dinner time. Was surprised not to wait for a table. There is also a patio. Disclaimer - do not expect a large menu as most of the food options simply are there to compliment the beer offerings. In the spirit of Somerville, the ingredients are fresh and local. The crunchy sandwich bread and the spicy Korean brussel sprouts are the highlights. The sprouts are doused in thin red pepper sauce but promise this is a good thing. Perfect with their double IPA. Try a cubano (with ham, roast pork, mustard and cheese) pressed sandwich or maybe a few small plates. The caprese salad with sliced mozzarella and heirloom tomatoes are bright and drizzled with olive oil and balsamic vinegar. Sweet corn gazpacho is fresh and cooling on a hot summer day, pureed with peppers and tomato.